Hello food lovers! I recently had an amazing dining experience at Komo located in the Chicago West Loop. This restaurant offers a diverse Japanese dining experience by combining two traditional coursed eating styles: “Kaiseki” and “Omakase.” Executive Chef Macku Chan is the mastermind behind the kitchen and his ability to combine flavors and textures is…
Category: Recipes
Miso Lobster Gnocchi/Ravioli
Hello foodies! I recently had an amazing dining experience at Bambola in Chicago’s West Loop, and I couldn’t wait to share it with all of you. Bambola is a unique restaurant that takes you on an aesthetic and culinary journey for the senses. Their menu draws inspiration from the rich traditions and ancestral techniques of…
Squid Ink Paella
Hello, Foodies! I am excited to share with you my recipe for Squid Ink Paella. This dish is a flavorful and unique twist on the classic Spanish dish, and it’s perfect for seafood lovers. The squid ink adds a rich and savory flavor to the dish, and the combination of prawns and squid creates a…
Miso Salmon Chowder
Hey foodies! Today, I wanted to talk about one of my all-time favorite ingredients in Japanese cuisine – miso! For those who may not be familiar, miso is a paste that is fermented from soybeans, rice, and sometimes other grains. It has a rich, savory flavor, known as “umami,” and is used in a wide…
Black berry and Radicchio Salad
What is Radicchio? This leafy vegetable is a member of the chicory family and has a slightly bitter taste that pairs perfectly with sweet and savory ingredients. It’s also rich in antioxidants and vitamins, making it a great addition to any healthy diet. One of my favorite ways to enjoy radicchio is in a salad….
Chicken Karaage
What is Karaage? Hey there, foodies! Today, I want to talk about one of my all-time favorite Japanese dishes: karaage. Karaage is a type of Japanese fried chicken that’s marinated in soy sauce, ginger, and garlic before being coated in a light batter and fried until crispy. It’s incredibly flavorful and juicy on the inside,…
Soy Glazed Bok Choy, Pistachio, Shiso, and Ginger Pesto
I love Chicago restaurants in West loop! One of my favorite restaurant Bambola is a cocktail bar and restaurant that explores the shared cultural heritage that spans from Asia to Europe. I had Wagyu & Caviar, Spiced Lamb Turkish Dumplings, Bak Choy with ginger pistachios pesto, and Ginger Cilantro Scallop Tartare! I enjoyed every plate. …
Lamb Shanks
Lamb Shank Sure, I can definitely write about lamb shank with a friendly tone! Here’s my take on it: Hello there, foodies! Today, I want to talk about one of my favorite cuts of meat: lamb shank. As a Japanese food blogger, I appreciate the versatility and depth of flavor that lamb brings to the…
Beets Colored Deviled Eggs
Beets Juice Powder Today I want to talk about a superfood ingredient that’s been gaining popularity in the health and wellness community: beets juice powder. This nutrient-dense powder is made from dehydrated beets, and it’s loaded with vitamins, minerals, and antioxidants that can benefit your health in a number of ways. Beets juice powder has…
Black Truffle Chickpea Pasta
Pasta I used Garofalo No.20-2 Calamarata Pasta -16oz. Add just enough water to cover the pasta and boil in a pot. Add butter and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it. Black Truffle Black truffles, also known as Perigord truffles, are a type of fungi…