Hello, Foodies! I am excited to share with you my recipe for Squid Ink Paella. This dish is a flavorful and unique twist on the classic Spanish dish, and it’s perfect for seafood lovers. The squid ink adds a rich and savory flavor to the dish, and the combination of prawns and squid creates a delicious and satisfying texture.
To start, heat up some olive oil in a paella pan over medium heat. Once heated, add the squid to the pan and sauté it until it’s browned. Then, set it aside and add the onion to the pan. Let it cook for about 5 minutes until it becomes fragrant and translucent.
Next, add the rice to the pan and cook it for about 2 minutes. Then, pour in the Squid Ink Paella Aneto into the pan and let it simmer. Cook on high heat for 10 minutes, then reduce the heat to low and continue cooking for another 10 minutes.
After 10 minutes, add the prawns to the pan and cook for another 5-7 minutes. Then, add back the squid that you had set aside earlier. Once everything is cooked to perfection, remove the pan from heat and let it rest for 10 minutes.
The end result is a delicious and visually striking dish that’s perfect for impressing guests or treating yourself to a fancy meal. With the rich flavor of squid ink and the perfect combination of seafood, this Squid Ink Paella is sure to become a new favorite. Try it out for yourself and let me know what you think!
Squid Ink Paella
Ingredients
- 1/2 lb prawns head on
- 1/2 lb squid
- 1/4 cup extra virgin olive oil
- 1/2 cup white onion finely chopped
- 3 cloves garlic minced
- 1 1/4 cup paella rice
- 33.8 oz Squid ink paella aneto
- 1/4 cup parsley chopped
- 1 lemon for serving
Instructions
- Heat olive oil in a paella pan over medium heat and add the squid to the pan and sauté until browned, set aside.
- Add the onion and let it cook until fragrant and translucent, about 5 minutes.
- Add the rice to the pan and cook for about 2 minutes.
- Pour the Squid Ink Paella Aneto into the pan and let it simmer.
- Cook 10 minutes high heat, then low heat continue cooking for 10 more minutes.
- Add the prawns and cook for another 5-7 minutes. Add back the squid.
- Remove the pan from heat and let it rest for 10 minutes.