Hello, foodies! Today, I’m excited to share with you a delightful recipe that celebrates the vibrant flavors of summer. Say hello to our Zucchini and Corn Salad, a refreshing dish that combines the natural sweetness of corn with the crispness of zucchini and the peppery kick of arugula. This salad is a perfect balance of…
Category: Salads
Black berry and Radicchio Salad
What is Radicchio? This leafy vegetable is a member of the chicory family and has a slightly bitter taste that pairs perfectly with sweet and savory ingredients. It’s also rich in antioxidants and vitamins, making it a great addition to any healthy diet. One of my favorite ways to enjoy radicchio is in a salad….
Persimmon Prosciutto Salad
What is Persimmon? Fuyu persimmon is a type of persimmon fruit that is native to Japan, but is also widely cultivated in other countries such as the United States, Spain, and Israel. The Fuyu persimmon is known for its distinctive shape, which is similar to that of a tomato, and its bright orange color. Fuyu…
Beets and Orange Salad
Beets Beets are a root vegetable that are packed with nutrients and offer numerous health benefits. Some key nutritional facts about beets include: Overall, beets are a versatile and nutritious vegetable that can be enjoyed raw or cooked. They can be roasted, boiled, or grated into salads, making them a great addition to any meal.