Hello food lovers! I recently had an amazing dining experience at Komo located in the Chicago West Loop. This restaurant offers a diverse Japanese dining experience by combining two traditional coursed eating styles: “Kaiseki” and “Omakase.” Executive Chef Macku Chan is the mastermind behind the kitchen and his ability to combine flavors and textures is…
Category: Soup
Miso Salmon Chowder
Hey foodies! Today, I wanted to talk about one of my all-time favorite ingredients in Japanese cuisine – miso! For those who may not be familiar, miso is a paste that is fermented from soybeans, rice, and sometimes other grains. It has a rich, savory flavor, known as “umami,” and is used in a wide…
Clam Chowder
This is my best clam chowder recipe! It’s great have a warm clam chowder in cold day. I love add both little neck clams and canned clams. Clams Purchase from a reputable source: The first step in getting fresh clams is to buy them from a reputable seafood market or grocery store. Look for a…