Hello, foodies! Today, I’m excited to share with you a delightful recipe that celebrates the vibrant flavors of summer. Say hello to our Zucchini and Corn Salad, a refreshing dish that combines the natural sweetness of corn with the crispness of zucchini and the peppery kick of arugula. This salad is a perfect balance of…
Category: Vegetarian
Three Onion Gnocchi
Hello foodie friends! Today, I have an exciting story to share with you that inspired the creation of my delightful Three Onion Gnocchi recipe. It all began when I ventured into the charming Autre Monde Cafe and experienced a culinary revelation: their Three Onion Flatbread. This dining experience left me captivated by the harmonious combination…
Beets Hummus
Beets are a nutrient-dense food! Beets are a type of root vegetable that are packed with nutrients and offer a wide range of health benefits. They are low in calories and high in fiber, making them a great addition to any diet. Let’s take a closer look at the nutritional benefits of beets: Antioxidant-rich: Beets…
White Truffle and Maitake Mushroom Pasta
White Truffle Hey there, foodies! Today, I want to talk about one of the most luxurious ingredients in the culinary world: white truffle. As someone who loves to cook and experiment with different flavors, white truffle has always been a favorite of mine. White truffle is a type of fungi that grows underground and is…
Black berry and Radicchio Salad
What is Radicchio? This leafy vegetable is a member of the chicory family and has a slightly bitter taste that pairs perfectly with sweet and savory ingredients. It’s also rich in antioxidants and vitamins, making it a great addition to any healthy diet. One of my favorite ways to enjoy radicchio is in a salad….
Soy Glazed Bok Choy, Pistachio, Shiso, and Ginger Pesto
I love Chicago restaurants in West loop! One of my favorite restaurant Bambola is a cocktail bar and restaurant that explores the shared cultural heritage that spans from Asia to Europe. I had Wagyu & Caviar, Spiced Lamb Turkish Dumplings, Bak Choy with ginger pistachios pesto, and Ginger Cilantro Scallop Tartare! I enjoyed every plate. …
Black Truffle Chickpea Pasta
Pasta I used Garofalo No.20-2 Calamarata Pasta -16oz. Add just enough water to cover the pasta and boil in a pot. Add butter and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it. Black Truffle Black truffles, also known as Perigord truffles, are a type of fungi…
Beets and Orange Salad
Beets Beets are a root vegetable that are packed with nutrients and offer numerous health benefits. Some key nutritional facts about beets include: Overall, beets are a versatile and nutritious vegetable that can be enjoyed raw or cooked. They can be roasted, boiled, or grated into salads, making them a great addition to any meal.