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Squid Ink Paella

Kuritomo
ARROZ NEGRO SQUID INK PAELLA I love squid ink paella so much since I had it in Barcelona! It was so delicious! Follow my TikTok (kuritomo) and Instagram (kuritomo_cooking).
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Course Main Course
Servings 6

Ingredients
  

  • 1/2 lb prawns head on
  • 1/2 lb squid
  • 1/4 cup extra virgin olive oil
  • 1/2 cup white onion finely chopped
  • 3 cloves garlic minced
  • 1 1/4 cup paella rice
  • 33.8 oz Squid ink paella aneto
  • 1/4 cup parsley chopped
  • 1 lemon for serving

Instructions
 

  • Heat olive oil in a paella pan over medium heat and add the squid to the pan and sauté until browned, set aside.
  • Add the onion and let it cook until fragrant and translucent, about 5 minutes.
  • Add the rice to the pan and cook for about 2 minutes.
  • Pour the Squid Ink Paella Aneto into the pan and let it simmer.
  • Cook 10 minutes high heat, then low heat continue cooking for 10 more minutes.
  • Add the prawns and cook for another 5-7 minutes. Add back the squid.
  • Remove the pan from heat and let it rest for 10 minutes.