Beets Colored Deviled Eggs

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Beets Juice Powder

Today I want to talk about a superfood ingredient that’s been gaining popularity in the health and wellness community: beets juice powder. This nutrient-dense powder is made from dehydrated beets, and it’s loaded with vitamins, minerals, and antioxidants that can benefit your health in a number of ways.

Beets juice powder has a slightly sweet, earthy flavor that’s great for adding to smoothies, juices, and other healthy drinks. It’s also a popular ingredient in energy bars, protein powders, and other health foods. Plus, it’s vegan, gluten-free, and non-GMO, making it a great option for people with dietary restrictions.

So if you’re looking to boost your nutrient intake and support your health in a natural way, give beets juice powder a try! It’s a delicious and easy way to get all the benefits of beets without having to juice them yourself.

As always, I’ll be sharing some tasty recipes featuring beets juice powder soon, so stay tuned for more delicious and healthy ideas!

I don’t like artificial coloring, so I usually buy beets powder at Amazon. Colored egg, rice, vegetables are so pretty and taste natural. Cute-colored eggs are a great appetizer at a dinner party.

Beets Colored Deviled Eggs

Kuritomo
I like this natural food color powder, which I got from Amazon. Cute-colored eggs are a great appetizer at a dinner party! I will add cubed beets on top next time! Check my Tik Tok (@kuritomo), and my Instagram (kuritomo_cooking)!
Total Time 45 minutes
Servings 6

Ingredients
  

  • 6 eggs
  • 3 tbsp mayo
  • 1 tsp dijon mustard
  • 1 tsp apple cider vinegar
  • salt
  • pepper
  • Italian parsley

Egg Coloring

  • 1 tbsp beets juice powder
  • 2 cup water

Instructions
 

  • Make six boiled eggs.
  • Once the eggs have cooled completely, peel them and cut them half. Remove the yolk to a small bowl with a spoon and place the egg whites in a food container.
  • Dissolve 1 tbsp beets juice powder into 2 cups of water, pour into an egg white food container to soak. Refrigerate for about 2 hours.
  • Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt, and pepper. Stir everything together until it's smooth.
  • Fill a Ziplock bag with the egg yolk mixture and cut the tip-off, leaving a ½ inch hole—pipe filling into each egg white.

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