Beets Colored Deviled Eggs
I like this natural food color powder, which I got from Amazon. Cute-colored eggs are a great appetizer at a dinner party! I will add cubed beets on top next time! Check my Tik Tok (@kuritomo), and my Instagram (kuritomo_cooking)!
Ingredients
- 6 eggs
- 3 tbsp mayo
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar
- salt
- pepper
- Italian parsley
Egg Coloring
- 1 tbsp beets juice powder
- 2 cup water
Instructions
- Make six boiled eggs.
- Once the eggs have cooled completely, peel them and cut them half. Remove the yolk to a small bowl with a spoon and place the egg whites in a food container.
- Dissolve 1 tbsp beets juice powder into 2 cups of water, pour into an egg white food container to soak. Refrigerate for about 2 hours.
- Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt, and pepper. Stir everything together until it's smooth.
- Fill a Ziplock bag with the egg yolk mixture and cut the tip-off, leaving a ½ inch hole—pipe filling into each egg white.