What is Basque Cheese Cake?
Basque cheesecake is a dessert that has been gaining popularity in recent years, and for good reason. It’s a delicious, creamy and crustless cheesecake that originated in the Basque Country of Spain. As a food blogger and recipe creator, I’m always on the lookout for new and exciting desserts to share with my readers, and Basque cheesecake is definitely one of them.
The beauty of Basque cheesecake lies in its simplicity. Made with just a few ingredients, including cream cheese, sugar, eggs, and heavy cream, it’s easy to make and has a unique texture that’s both creamy and slightly burnt on top. It’s perfect for those who love the taste of cheesecake but don’t want the heaviness of a traditional New York-style cheesecake.
One thing that makes Basque cheesecake stand out is its versatility. You can serve it plain, with a dusting of powdered sugar, or even with some fresh berries on top. It’s also delicious served warm or chilled, making it a great dessert option for any occasion.
If you’re looking to try something new and different, I highly recommend giving Basque cheesecake a try. It’s a simple yet impressive dessert that’s sure to become a new favorite among your family and friends.
Basque Goat Cheese Cake
Equipment
- 1 9 Inch Non-stick Cheesecake Pan Springform Pan with Removable Bottom
Ingredients
- 10 oz goat cheese
- 4 oz cream cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 3 eggs
- 3 tbsp flour
Instructions
- Preheat oven 400F
- Combine everything in a mixing bowl.
- Place parchment paper into a 9 Inch Non-stick Cheesecake Pan (Springform Pan with Removable Bottom).
- Pour cheesecake mixture into the pan.
- Bake for 45-50 minutes.