Lumache Pasta with Sausage & Tomato Cream: A Culinary Inspiration from Chicago’s Hide + Seek

Introduction If you love pasta and want to spice up your midweek dinners, our Lumache Pasta with Sausage & Tomato Cream is the recipe for you. This recipe combines the rich tastes of Italian sausage with a zesty tomato cream sauce, which is topped with creamy whipped ricotta for a wonderful smoothness. But what exactly…

Bolognese

Introduction: Hello, culinary adventurers! Today, I’m excited to bring you a classic recipe that’s a staple in Italian cuisine – Bolognese sauce. This rich, hearty sauce is a favorite in many households and is perfect for those days when you crave something comforting and satisfying. Let’s dive into the world of Italian cooking with this…

Miso Lobster Gnocchi/Ravioli

Hello foodies! I recently had an amazing dining experience at Bambola in Chicago’s West Loop, and I couldn’t wait to share it with all of you. Bambola is a unique restaurant that takes you on an aesthetic and culinary journey for the senses. Their menu draws inspiration from the rich traditions and ancestral techniques of…

La Pizza & La Pasta – Eataly

43 East Ohio Street | Chicago, Illinois 60611 Greetings, food enthusiasts! Today we’re going to delve into one of downtown Chicago’s most sought-after Italian restaurants – La Pizza & La Pasta at Eataly. Nestled in the vibrant River North area, La Pizza & La Pasta offers a genuine Neapolitan experience that will transport your palate…

daisies

2375 N Milwaukee Ave, Chicago, IL 60647 Hello foodies! Recently, I had the pleasure of dining at Daisies, a restaurant in Chicago’s Logan Square that focuses on vegetables and pasta. The experience was fantastic, and I’m excited to share my thoughts with you. The dishes at Daisies are thoughtfully crafted and bursting with flavor, showcasing…

White Truffle and Maitake Mushroom Pasta

White Truffle Hey there, foodies! Today, I want to talk about one of the most luxurious ingredients in the culinary world: white truffle. As someone who loves to cook and experiment with different flavors, white truffle has always been a favorite of mine. White truffle is a type of fungi that grows underground and is…

Spaghetti Aglio E Olio with Squid

$5.84 Recipe | $2.92 Serving What is aglio e olio? Aglio e olio is a traditional Italian pasta dish that translates to “garlic and oil” in English. The dish is made by sautéing garlic in olive oil, and then adding red pepper flakes and parsley before tossing the mixture with spaghetti or another type of…

Black Truffle Chickpea Pasta

Pasta I used Garofalo No.20-2 Calamarata Pasta -16oz. Add just enough water to cover the pasta and boil in a pot. Add butter and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it. Black Truffle Black truffles, also known as Perigord truffles, are a type of fungi…