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Hello everyone, I am very happy to sharing my newest recipe find with you: the delectable Fettuccine with Crab Tomato Cream Sauce. This pasta, it bringing comfort and joy in every bite! Let us journey into culinary world of creamy, tomatoey, and crab goodness!

Ingredients:

• 8 oz Fettuccine
• 2 tbsp butter
• 2 cloves garlic, chopped
• 2 tbsp Tomato paste
• 1 can diced tomato
• 1 tsp sugar
• Salt and black pepper to taste
• 1 cube chicken bouillon
• 8 oz Crab meat
• 1/4 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• A drizzle of Olive oil
• Fresh basil leaves for garnish

Instructions:

1. Prepare Pasta: In large pot, boil the fettuccine according to package instructions, then drain and set aside.
2. Make Sauce: In another pot, heat the butter and sauté chopped garlic until fragrant but not browned.
3. Add Ingredients: Mix in tomato paste and diced tomatoes, stirring to combine. Add a touch of sweetness with sugar, and season with salt, pepper, and chicken bouillon.
4. Combine with Crab: Add crab meat into the pot, letting it simmer and absorb the beautiful flavors.
5. Finish the Sauce: Pour in heavy cream and Parmesan cheese, stirring to create a rich and creamy sauce.
6. Serve: Toss the cooked fettuccine in the sauce, mix well to coat the pasta evenly.
7. Garnish: Drizzle a bit of olive oil and garnish with fresh basil leaves before serving.

Now, time for a feast! But first, I answering some questions you might have.

FAQ:

1. Can I use another type of pasta? Yes, you can using any pasta you like. I recommending spaghetti or linguine for best experience.
2. What kind of crab meat is best? Lump crab meat is best, but you can using any kind available to you.
3. Can I add some spice? Absolutely! Feel free to adding a pinch of red pepper flakes for little heat.
4. What should I pair with this pasta? A simple green salad or garlic bread is complementing this dish perfectly.

I hoping you enjoying this recipe as much as I do. Happy cooking, dear friends!