Mains

Mapo Tofu

Posted by Kuritomo on
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Hello, foodie friends!

Do you have a little one who can’t handle too much spice? No worries! We’ve got you covered. In this special episode, we’ll show you how to make a kid-friendly version of Mapo Tofu that everyone in your family can enjoy. With a few simple adjustments, you can dial down the heat while still retaining the incredible flavors of this beloved dish. Let’s get started!

Ingredient Adjustment: To make the Mapo Tofu less spicy, we’ll reduce the amount of Tobanjan chili bean sauce and chili oil used in the recipe. Instead of using the full amount, we’ll only use a fraction of it to ensure a mild and kid-friendly flavor profile.

By making these adjustments, you can ensure that your son can enjoy the delicious flavors of Mapo Tofu without it being too spicy for his taste buds. The dish will still have a delightful balance of savory, umami, and aromatic notes that make Mapo Tofu so special.

Feel free to serve the mild version of Mapo Tofu alongside steamed rice, allowing the flavors to meld together. It’s a wonderful opportunity to introduce your child to the diverse world of flavors while keeping their preferences in mind.

So, gather your ingredients, get ready to make a kid-friendly twist on Mapo Tofu, and watch as your entire family savors the wonderful flavors of this iconic dish. With a little adjustment, you can create a culinary experience that brings joy to everyone around the table.

Mapo Tofu

Kuritomo
Mapo Tofu! Easy Asian dish for the weekday. You can pour Mapo Tofu over the cooked rice and make Mapo Tofu Bowl! If you are on a Vegan diet, you can substitute pork with chopped mushrooms. Yum!! Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!
Print Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 1 tbsp oil
  • 1 tsp garlic minced
  • 2 tsp ginger grated
  • 1 tsp Tobanjan chili bean sauce
  • 1/2 lb ground pork
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • pepper
  • 2 tbsp Tenmenjan sweet bean sauce
  • 2 cup chicken broth
  • 1 tbsp chili oil
  • 1 tofu cut into 1/2 inch cubes
  • 2 tsp potato starch
  • 4 tsp water
  • 1 tsp sesame oil
  • 1/4 cup green onion chopped

Instructions
 

  • Heat oil in a large skillet over medium heat, add garlic, ginger, and chili bean sauce (tobanjiang).
  • Add ground pork, cook until the pork is no longer pink.
  • Add sake, soy sauce, pepper, Tenmenjan (sweet bean sauce) and mix.
  • Add chicken broth and chili oil.
  • Add tofu, and cook for about 6-8 minutes.
  • In a small bowl, add potato starch and water, mix well.
  • Pour potato starch water, and mix well. Be careful not to break the tofu completely.
  • Add sesame oil lastly.
  • Add chopped green onion.

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