Hey, everyone! I’m thrilled to share my recipe for Japanese-style Fried Chicken with Green Onion Sauce. This dish takes classic fried chicken to new heights with a tangy, savory green onion sauce.

To whip up this dish, you’ll need boneless, skinless chicken thighs, soy sauce, sake, sesame oil, garlic, ginger, potato starch, and green onions. Begin by marinating the chicken in a bag with soy sauce, sake, sesame oil, garlic, ginger, and let it sit for 15 minutes for the flavors to meld.

Meanwhile, prepare the green onion sauce by microwaving soy sauce, vinegar, sake, sugar, garlic, ginger, sesame oil, and green onions for 30 seconds in a bowl. This will create a delicious sauce with fully melded flavors.

Next, coat the marinated chicken in potato starch and fry it in 340˚F (170˚C) heated oil until it’s cooked, crispy, and golden brown. Finally, slice the chicken into pieces, put them on a plate, and pour the green onion sauce on top.

This Fried Chicken with Green Onion Sauce makes for a perfect quick dinner or snack at parties. It’s crispy, juicy, and filled with flavors. The tangy green onion sauce adds an extra layer of deliciousness that will make your taste buds dance.

Try this recipe out and let me know how it goes in the comments below. Happy cooking, everyone!

Fried Chicken with Green Onion Sauce

Kuritomo

My son requests this dish often! Crunchy chicken is so flavorful and delicious. The sauce is a bit sweet and a bit sour; green onion makes a great texture. Check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Course Main Course

Cuisine Japanese

Servings 1

Ingredients

  

• 4 pc chicken thigh boneless and skinless
• 2 tbsp sake
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp ginger grated
• 1 tbsp garlic grated
• potato starch enough to coat chicken
• 1/2 cup oil

Sauce

• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tbsp sake
• 3 tbsp sugar
• 1 tsp ginger grated
• 1 tsp garlic grated
• 1 tsp sesame oil
• 2 green onions chopped

Instructions

 

• In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes.
• Meanwhile, mix the sauce ingredients, microwave for 30 seconds, and set aside in a medium bowl.
• Drain extra marinate mix. In a bowl, coat chicken with potato starch.
• Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked on both sides, for about 5-7 minutes.
• Cut chicken, place on a plate, pour the sauce.