Moist and Tender Chicken Breast
Beef price is getting high! Try the moist and tender chicken cutlets! Deep frying chicken breast slowly with low temperature and letting them rest makes moist and tender!! You can make extra and makeover next day, such as sandwiches, chicken bowl, Katsudon and more! Follow my TikiTok (kuritomo) and Instagram (kuritomo_cooking). Thanks!
Ingredients
- 2 Chicken breast
- salt
- pepper
- 1/2 cup flour
- 1 egg beaten
- 1 cup Panko
- canola oil enough to deep fry
Instructions
- Stab the chicken with a fork to make holes.
- Season chicken with salt and pepper generously.
- Coat chicken with flour, then dip to beaten egg, and then coat with panko.
- Deep fry it with 280F oil for 7 minutes, flip, and fry for another 7 minutes.
- Let the chicken rest for about 7 minutes.
- Slice it and serve with your favorite sauce.