Guinness Glazed Salmon
I make this glaze, put into a jar, and keep it in the fridge. I can use it for chicken, chicken wings, burgers, and steak! This recipe makes about 1 cup of glaze. Please follow my Instagram (kuritomo_cooking), and TikTok (Kuritomo).
Ingredients
- 2 filets salmon
- salt
- pepper
Guinness Glaze
- 1/3 cup onion chopped
- 2 tbsp olive oil
- 1 tsp salt
- pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp red chili pepper
- 1 bottle Guinness 12oz
- 1 cup brown sugar
- 1/2 cup honey
Instructions
- Pre-heat air-flyer 390F.
- In a large pan over medium-high heat, add olive oil. Sautee onion once the oil is hot.
- Add salt, pepper, cayenne pepper, and red chili pepper. Add Guinness, and simmer.
- Add brown sugar and honey, simmer, and stir for about 15 minutes until thickened. Let it cool.
- Season salmon with salt and pepper. Cook salmon by air fryer, 390F, for about 10 minutes.
- Serve with lettuce leaves and grapes. Pour Guinness glaze on the salmon.
Notes
I make this glaze, put into a jar, and keep it in the fridge. I can use it for chicken, chicken wings, burgers, and steak! This recipe makes about 1 cup of glaze. Please follow my Instagram (kuritomo_cooking), and TikTok (Kuritomo).