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Thai Steak Bowl

Bright, tangy, and packed with umami — this Thai Steak Bowl is the perfect mix of juicy steak and a zesty herb-forward sauce. Simple to make, big on flavor!
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

For the Steak

  • 3/4 lb chuck steak sliced

For the Marinade

  • 1/2 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1/2 tbsp fish sauce
  • 1/2 tbsp oil
  • 1/2 tbsp brown sugar

For the Sauce

  • 1/2 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp cilantro chopped
  • 1 tbsp red onion sliced
  • 1/2 tbsp oil
  • 1/4 tsp red pepper flakes

For Serving

  • Cooked rice

Instructions
 

  • Marinate the Steak: Mix steak with soy sauce, oyster sauce, fish sauce, oil, and brown sugar. Marinate for at least 20 minutes.
  • Cook the Steak: Heat a pan over medium-high heat. Sear 2–3 minutes per side for medium-rare. Let rest, then slice.
  • Prepare the Sauce: In a bowl, mix fish sauce, lime juice, honey, cilantro, red onion, oil, and red pepper flakes.
  • Assemble & Serve: Add rice to a bowl, top with sliced steak, and drizzle generously with the sauce.

Notes

this Thai Steak Bowl is the perfect mix of juicy steak and a zesty herb-forward sauce. Simple to make, big on flavor!