Sweet and Sour Chicken
This Sweet and Sour Chicken is perfectly crispy, coated in a glossy, flavorful sauce that’s the perfect balance of sweet, tangy, and savory. It’s a must-try for an easy and satisfying meal!
Ingredients
- 1.5 lbs chicken thigh
For the Marinade:
- 1 tsp garlic minced
- 1 tsp ginger grated
- 1 tbsp sake
- 1/2 tsp salt
- 1/4 tsp pepper
For the Sauce
- 2 tbsp white vinegar
- 4 tbsp water
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp sake
- 1 tsp chicken bouillon
For Deep Frying
- Potato starch enough to coat the chicken
- oil for frying
To Make Sauce Thick
- 2 tsp potato starch
- 4 tsp water
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with the minced garlic, ginger, sake, salt, and pepper. Mix well and let it marinate for at least 15 minutes.
- Prepare the Sauce: In another bowl, mix together the white vinegar, water, soy sauce, sugar, sake, and chicken bouillon. Stir until the sugar and bouillon are completely dissolved. Set aside.
- Coat the Chicken: Once marinated, coat each piece of chicken in potato starch, ensuring an even layer for that perfect crunch.
- Fry the Chicken: Heat oil in a deep fryer or large pan to 350°F (175°C). Fry the chicken pieces until they are golden brown and cooked through. Drain on paper towels.
- Thicken the Sauce: Combine 2 tsp of potato starch with 4 tsp of water. Pour this mixture into the sauce and heat in a saucepan until it thickens.
- Combine and Serve: Toss the fried chicken in the thickened sauce until evenly coated. Serve immediately over a bed of steamed rice.