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Sticky Gochujang Chicken Wings

Sweet, spicy, sticky, and totally irresistible! These wings get coated in a flavorful gochujang glaze before hitting the oven or air fryer for the perfect crispy finish.
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Prep Time 35 minutes
Cook Time 30 minutes
Course Appetizer
Servings 4

Ingredients
  

For the Chicken

  • 1.5 lbs chicken wings

For the Marinade

  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp soy sauce

For the Sauce

  • 2 tbsp brown sugar
  • 2 tbsp gochujang
  • 1 tsp rice vinegar
  • ½ tbsp sesame oil
  • ½ tbsp honey

For Finishing

  • 1 tsp sesame seeds

Instructions
 

  • In a bowl, toss chicken wings with garlic, ginger, and soy sauce. Marinate for 30 minutes.
  • In a small saucepan, combine all sauce ingredients and simmer on low until slightly thickened.
  • Preheat oven or air fryer to 400°F.
  • Brush the wings generously with sauce on both sides before cooking.
  • Bake or air fry for 25–30 minutes, flipping halfway. When flipping, brush on more sauce to build up that sticky glaze.
  • Once done, sprinkle with sesame seeds and serve hot!