Spicy Roasted Carrots
This Roasted Carrots with Green Curry Sauce and Ricotta Cheese recipe is a delicious and nutritious dish that is perfect for a weeknight dinner or as a side dish for your next gathering. Enjoy the explosion of flavors and textures in this dish!
Ingredients
- 1.5 lbs carrots peeled and cut into 2-inch pieces
- 1 tsp cumin
- 1 tbsp sugar
- 2 tbsp green curry paste
- 1/2 tsp salt
- 2 tbsp olive oil
Fish Sauce Caramel
- 2 tbsp sugar
- 1 tbsp water
- 2 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 clove minced garlic
- 1/4 tsp crushed red pepper
Topping
- 2 tbsp ricotta cheese for topping
- 1 tbsp sliced green onions sliced thinly
- roasted chickpeas 1tbsp olive oil+1can Chickpeas/ 420F, 25min
- Salt
- black pepper
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the carrots, cumin, sugar, green curry paste, olive oil, and salt. Toss until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Combine chickpeas, salt, and 1 tbsp olive oil in a medium bowl.
- Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
- Put the carrots on 1st rack and the chickpea on 2nd rack. Roast them for 20-25 minutes or until the carrots are tender and caramelized, and the chickpeas are crispy.
- While the carrots are roasting, prepare the fish sauce caramel. Combine the fish sauce caramel ingredients in a medium pan and medium heat until it gets bubbly and saucy for about 4 -6 minutes.
- Add To assemble, spread the roasted carrots out on a serving platter. Sprinkle the crispy chickpeas on top.
- Spoon the ricotta cheese on the carrots and sprinkle with salt, pepper, and green onions.