Scallops with Brown Butter Sauce
Today, I am very excited to share with you a delectable seafood dish that is both elegant and simple to prepare: Scallops with Brown Butter Sauce. This dish showcases the delicate sweetness of scallops paired with a rich and nutty brown butter sauce, accented with a touch of garlic and white wine. It's perfect for a special occasion or a gourmet dinner at home. Let's dive into the recipe!
Ingredients
- 1 1/4 lbs Large scallops
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 4 clove garlic minced
- 1/4 cup white wine
- 2 tbsp lemon juice
- 1/2 tbsp chives chopped
Instructions
- Prepare the Scallops: Start by patting the scallops dry with a paper towel. This is crucial for getting a good sear. Season them with salt and pepper on both sides.
- Cook the Scallops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the scallops to the skillet without overcrowding. Cook for about 2 minutes on each side, or until they have a golden crust and are just cooked through. Remove the scallops from the skillet and set them aside on a plate.
- Make the Brown Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Let it melt and continue to cook until it starts to brown and smells nutty, about 1-2 minutes. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, carefully pour in the white wine, scraping any browned bits off the bottom of the skillet. Allow the wine to reduce by half, then stir in the lemon juice.
- Combine and Serve: Return the scallops to the skillet, spooning the brown butter sauce over them to reheat and coat them nicely.Transfer the scallops to serving plates and garnish with chopped chives.