Salmon Crudo
Today, I’m excited to share with you a wonderfully light and flavorful recipe, perfect for seafood lovers and those who appreciate the simplicity of fresh ingredients—Salmon Crudo. This dish highlights the delicate taste of sushi-grade salmon, complemented by a zesty sauce that enhances its natural flavors. Let’s embark on this culinary adventure together and create something truly delightful!
Ingredients
- 6 oz sushi-grade salmon thinly sliced
- 1 green onion sliced for garnish
The sauce
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tbsp shallot or green onion finely chopped
Instructions
- Prepare the Salmon: Begin by ensuring your salmon is fresh and of sushi-grade quality. This is crucial for both the taste and safety of your crudo.Using a sharp knife, carefully slice the salmon into thin, even slices. This will allow the delicate flavors to meld beautifully with the sauce.
- Mix the Sauce: In a small bowl, whisk together the olive oil, lemon juice, soy sauce, and finely chopped green onion until well combined. This mixture will be the dressing that brings the dish together.
- Assemble the Dish: Arrange the salmon slices neatly on a plate. Drizzle the sauce evenly over the salmon to ensure each slice is lightly coated.Garnish with the sliced green onions for an added touch of color and flavor.
- Serve Immediately: Salmon crudo is best enjoyed fresh. Serve it immediately after preparation to savor the freshness of the ingredients and the richness of the flavors.