Roasted Shrimp Chipotle Coconut Cream
If you want spicier add chipotles to this recipe. I added sweet and sour pickled red cabbage for garnish., which is optional. You can cook shrimp and the sauce while you cook the rice! Please check my TikTok (@kuritomo) and my Instagram (kuritomo_cooking).
Ingredients
- 1 lbs shrimp
- 1 tsp garlic powder
- 1/4 stick butter melted
- salt
- pepper
- 1 tbsp olive oil
- 1/2 cup black rice
- 1 cup water
Sauce
- 1 cup coconut cream
- 2-4 chipotles in adobo small, seeds removed/as much as you like
- 1 clove garlic
- 1 juice of lime
- salt
- 1 tsp chopped cilantro
Instructions
- Preheat the oven to 400F.
- Heat olive oil with medium-high heat in a saucepan. Add black rice, and saute the rice for about 2 minutes.
- Add water, and boil. Simmer with low heat for about 20 minutes.
- In a blender, add chipotles, lime juice, garlic, salt, and coconut cream. Blend it, pour into a small saucepan, and simmer for about 5minutes. Remove from the heat, and set aside.
- In a medium bowl, add melted butter, garlic powder, salt, and pepper.
- Coat shrimp with the butter mix.
- Place them on a baking pan and roast for about 6-10 minutes.
- Serve rice and shrimp with the sace.