Oyakodon (parent-and child bowl)
Oyakodon, literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion. Follow me at Instagram (kuritomo_cooking) and Tiktok (kuritomo) !! Sharing my passion for food.
Ingredients
- 2 chicken thigh cut into bite-size
- 1/2 Onion sliced
- 8 tbsp water
- 1/2 tsp dashi powder fish broth
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sugar
- 3 tbsp sot sauce
- 2 eggs
- 4 cup cooked rice
Topping
- 1 green onion sliced
Instructions
- Combine water, dashi, sake, soy sauce, mirin, and sugar in a small pan and bring to a simmer over high heat.
- Add chicken pieces and cook, stirring and turning chicken occasionally, until chicken is cooked through.
- Add sliced onion and cook a minute.
- Reduce heat to a bare simmer. Beat eggs lightly in a medium bowl, and pour eggs into pot.
- Cover and cook until eggs are cooked.
- Put egg and chicken mixture over rice and garnish with sliced green onion.