Go Back

Miso Kimchi Udon

Craving a quick yet comforting meal? My Miso Kimuchi Udon is here to save the day! Combining the umami richness of miso with the fiery zest of kimchi, all nestled with silky udon noodles, this dish is a hug in a bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2

Equipment

  • 2 packages Frozen Udon
  • 1 package Shimeji
  • 2 tbsp Butter
  • 2 tbsp Miso
  • 1/2 cup Kimchi chopped
  • 2 Green Onion sliced
  • 1 cup half and half

Instructions
 

  • Prep the Noodles: Cook the udon according to the package, drain, and set aside.
  • Sauté Shimeji & Garlic: Melt butter in a pan over medium heat. Add Shimeji mushrooms and minced garlic, sautéing until they're tender and fragrant.
  • Stir in Miso: Mix in the miso paste until it’s well combined with the mushrooms and garlic.
  • Add Kimchi: Throw in the chopped kimchi, letting it simmer for a couple of minutes to infuse the sauce with its unique flavor.
  • Creamy Sauce: Pour in the heavy cream, stirring gently, and let the sauce simmer to a creamy consistency.
  • Combine with Udon: Add the cooked udon noodles to the pan, ensuring they’re thoroughly coated in the creamy, spicy sauce.
  • Garnish & Enjoy: Sprinkle sliced green onions on top for a burst of color and freshness.