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Lumache Pasta with Sausage & Tomato Cream

This comforting dish blends the richness of Italian sausage, tangy tomato cream sauce, and a luxurious whipped ricotta topping. Perfect for cozy dinners!
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

Pasta & Sauce:

  • 1/2 lb Lumache pasta
  • 1/2 lb Italian sausage
  • 3 cloves garlic chopped
  • 1/2 tsp cumin
  • 1 tbsp tomato paste
  • 1/2 tbsp Trader Joe's Umami seasoning
  • 1/4 cup heavy cream
  • 1/4 cup pasta cooking water
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp parsley

For Whipped Ricotta:

  • 1 cup whole milk ricotta
  • 2 tbsp fresh parsley
  • 1 tbsp olive oil
  • 1/2 tsp lemon zest
  • 1 tsp honey
  • Salt & pepper to taste

Instructions
 

  • Cook the Pasta:Bring a large pot of salted water to a boil.Cook the Lumache pasta according to package instructions until al dente.Reserve 1/4 cup of pasta cooking water and drain the rest. Set aside.
  • Cook the Sausage:In a large skillet, brown the Italian sausage over medium heat, breaking it apart as it cooks.Add the chopped garlic and cumin, sautéing until fragrant (about 1-2 minutes).
  • Create the Sauce:Stir in the tomato paste and Trader Joe's Umami seasoning, mixing well.Pour in the heavy cream, reserved pasta water, and Parmesan cheese, bringing the mixture to a gentle simmer.Season with salt and pepper to taste.Let the sauce thicken slightly, then stir in the chopped parsley.
  • Whip the Ricotta:In a blender or food processor, combine the whole milk ricotta, fresh parsley, olive oil, lemon zest, honey, salt, and pepper.Blend until smooth and fluffy, creating a light whipped ricotta.
  • Combine & Garnish:Toss the cooked Lumache pasta with the sausage-tomato cream sauce until well coated.Plate the pasta and generously spoon the whipped ricotta on top.Garnish with additional parsley and a sprinkle of Parmesan cheese.
  • Enjoy:Serve immediately and savor the creamy goodness!