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Lamb Shanks

Kuritomo
Lamb Shanks are so juicy and tender that you don't even need a knife to eat them. Serve with mashed potato or couscous is excellent as well. Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!!
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Prep Time 30 minutes
Cook Time 2 hours
Course Main Course
Servings 3

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 3 lamb shanks
  • salt
  • pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 onion chopped
  • 2 carrots cut into bite-size
  • 2 stalks celery cut into bite-size
  • 4 cloves garlic chopped
  • 2 tbsp tomato paste
  • 1 1/2 cup red wine
  • 2 cup beef broth
  • 2 springs fresh rosemary
  • 2 springs fresh thyme
  • 2 tbsp parsley chopped

Instructions
 

  • Preheat the oven to 350°. Season lamb with salt and pepper.
  • In a large Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden for about 4 minutes per side. Transfer the lamb to a plate, and set it aside.
  • Melt butter, add onion, carrot, celery, and garlic, and cook until soft for about 5 minutes. Add tomato paste and stir.
  • Pour red wine and cook for about 5 minutes. Add beef stock. Return the lamb to the Dutch oven.
  • Add rosemary and Thyme and boil. Cover and put into the oven, and cook for 2 hours.
  • Serve the lamb shanks and pour the sauce.