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Grilled Zucchini and Corn Salad

Kuritomo
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Course Salad

Ingredients
  

  • 1 tsp olive oil
  • 2 zucchini slice 1/2 inch think
  • 2 ears corn
  • 1 cup arugula
  • 10 cherry tomatoes halved

Dressing

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp maple syrup
  • salt
  • pepper

Instructions
 

  • Slice zucchini into thick slices. Drizzle with olive oil and season with salt and pepper.
  • Place corn to microwave safe container, cook for 5 minutes in microwave.
  • Heat a grill pan over high heat. Grill the zucchini, corn, halved cherry tomatoes both sides.
  • Dice the zucchini. Combine zucchini, corn, tomatoes, arugula, dressing ingredients and toss.

Notes

Perfect salad for summer! Vegan, vegetarian friendly. Follow my Tiktok (@kuritomo), and Instagram( kuritomo_cooking). Thanks!