Curry Udon
A hearty and flavorful dish that combines the rich taste of curry with the comforting texture of udon noodles. Perfect for a satisfying meal any day of the week!
Ingredients
- 2 packages frozen udon
- 2 tsp olive oil
- 12 oz beef
- 1 onion sliced
- 2 carrots peeled, sliced
- 5 cup water
- 2 tsp Shiro-dashi
- 4 pieces curry mix
- 1 cup spinach cut into bite-size
Instructions
- Prepare the Udon: Cook the frozen udon according to package instructions. Once cooked, drain and set aside.
- Cook the Beef: In a large skillet, heat 2 tsp of olive oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion and carrots. Sauté until they begin to soften, about 5 minutes.
- Create the Curry Sauce: Pour in 5 cups of water and bring to a boil. Add the Shiro-dashi and curry mix, stirring until the curry is fully dissolved and the sauce thickens.
- Combine Ingredients: Return the cooked beef to the skillet. Add the cooked udon noodles and spinach to the curry sauce. Stir well to combine and heat through.
- Serve: Divide the Curry Udon into bowls and enjoy the warm, comforting flavors!
Notes
Tonkatsu is a great topping for curry udon. You can find a tonkatsu recipe from my Instagram (kuritomo_cooking) and Tiktok (kuritomo).