Clam Chowder
This is the best clam chowder recipe! I love using both fresh little neck clams and canned clams. You can substitute little neck clams with canned clams. Follow my Tiktok (kuritomo) and Instagram (kuritomo_cooking). Thanks!
Ingredients
- 4 strip bacon chopped
- 2 cups onion cubed
- 1 cup celery chopped
- 1 cup potato cubed
- 2 tsp garlic minced
- salt
- pepper
- 2 1/2 tbsp flour
- 2 cup chicken stock
- 2 cup half and half
- 10 oz canned baby clams
- 10 oz little neck clams
- fresh parsley chopped
Instructions
- Cut bacon, onion, celery, and potato into cubes. Set them aside.
- Heat a large pot over medium heat, add bacon, and cook.
- Add onion, and celery, potato, garlic, and saute until softened. Add salt and pepper.
- Sprinkle flour into the vegetable, and coat them with flour.
- Add chicken stock, and bring to simmer.
- Add half and half.
- Add clams and bring to simmer, stirring consistently. Reduce the heat to medium-low and cook, often stirring for about 20 minutes.
- Serve hot with parsley.