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Chicken Asparagus

Treat yourself to the irresistible combination of flavors with our Chicken Asparagus Stir-Fry! This delectable recipe combines tender chicken and vibrant asparagus in a harmonious blend that will tantalize your taste buds. With simple preparation steps and a flavorful sauce, this stir-fry is a culinary masterpiece that guarantees a satisfying meal. Get ready to savor the best of both worlds in one mouthwatering dish!
Print Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 1 chicken breast
  • 1/3 tsp salt
  • 1 tsp sugar
  • 1 egg beaten
  • 2 tbsp potato starch
  • 2 tbsp oil
  • 1 bunch asparagus
  • 1/4 tsp salt
  • 1/2 tso sesame

Sauce

  • 1 tsp garlic
  • 1 tsp chili bean sauce
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tbsp vinegar
  • 1 tsp sesame oil

Instructions
 

  • In a ziplock bag, marinate the sliced chicken breast with salt, sugar, and beaten egg. Allow it to sit for 5-10 minutes to let the flavors infuse.
  • To create a flavorful sauce, combine minced garlic, chili bean sauce, soy sauce, water, sugar, mirin, vinegar, and sesame oil. Set it aside.
  • Coat the marinated chicken with potato starch, ensuring each slice is evenly coated.
  • Heat oil in a pan or wok over medium-high heat. Add the asparagus. Stir-fry for a couple of minutes until the asparagus becomes tender-crisp. Sprinkle salt over the asparagus and continue to stir-fry for another minute. Remove the asparagus from the pan and set it aside.
  • In the same pan, add the coated chicken slices and stir-fry until golden brown and crispy. Pour the sauce over the chicken.
  • Add the asparagus, and toss. Sprinkle sesame seed.