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Bok Choy Pistachio Pesto

Kuritomo
Wok Sauteed Bok Choy, Soy Glaze, Pistachio and Ginger Pesto, Green Shiso, Sesame Seeds
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Prep Time 25 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Servings 3

Ingredients
  

  • 1 lb baby bok choy halved lengthwise
  • t tbsp oil
  • 1 green onion chopped
  • micro greens
  • 1/2 tsp black sesame seed

Sauce

  • 2 tbsp mentsuyu
  • 1 tbsp water
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 2 tsp ginger grated

Postachio Ginger Pesto

  • 1 cup shiso no stem
  • 1 tbsp ginger grated
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese

Instructions
 

  • Put all of the ingredients of Pistachio Ginger Pesto into the mixer, and put aside.
  • Combine Mentsuyu mix ingredients in a small bowl.
  • In a skillet, add two tablespoons of oil over high heat until just smoking.
  • Place the bok choy cut side down. Cook until browned without moving, about 2 to 3 minutes.
  • Flip the bok choy over and cook the other side until lightly browned 1 to 2 minutes.
  • Add Mentsuyu mix, lit, and stem for about 2-3 minutes.
  • Transfer to a plate and garnish with Pistachio Ginger Pesto and sesame seeds.