Black Truffle Chickpea Pasta
This pasta is so easy, but taste as good as an Italian restaurant! Any pasta should be great. I used "Garofalo No.20-2 Calamarata Pasta - 16 oz" and "La Morra Black Tartufata 6.03 oz" to cook this dish. Please check my Tiktok (kuritomo) cooking this dish. Also, please follow my Instagram (kuritomo_cooking). Thanks!
Ingredients
- 8 oz pasta
- 1 tsp salt
- 2 tbsp butter
- 4 tbsp black truffle
- 1 cup chickpea
- salt
Instructions
- Add just enough water to cover the pasta and boil in a pot. Add butter and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it.
- Once you see the water in the pan was evaporated, add chickpea and black truffle.
- Add salt to taste as you like.