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Beef and Sugar Snap Peas Stir-Fry

Looking for a quick and flavorful weeknight dinner? This beef and sugar snap peas stir-fry is savory, spicy, and perfectly crisp—just what you need to satisfy your takeout cravings at home!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

For the Stir-Fry

  • 1.5 lbs beef cut into bite-size pieces
  • 2 tbsp sesame oil
  • 1 lb sugar snap peas ends trimmed

For the Marinade

  • 2 tbsp sake
  • 1 tsp garlic minced
  • 2 tbsp soy sauce
  • 5 tbsp potato starch

For the Sauce

  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 2 tsp Tobanjan chili bean paste
  • 2 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tsp ginger grated
  • 2 tbsp water

For Serving

  • Cooked rice

Instructions
 

  • In a bowl, combine beef with sake, garlic, soy sauce, and potato starch. Let it marinate for 10–15 minutes.
  • In a separate bowl, mix together the sauce ingredients and set aside.
  • Heat sesame oil in a pan over medium-high heat. Stir-fry marinated beef until browned and cooked through. Remove and set aside.
  • In the same pan, add sugar snap peas and cook until just tender but still crisp.
  • Return beef to the pan and pour in the sauce. Stir-fry until the sauce thickens and coats the beef and veggies evenly.
  • Serve hot over rice and enjoy!