Asparagus Crab Soup
This recipe features tender asparagus, crabmeat, and a creamy broth that will satisfy your taste buds. With just a few simple ingredients and a little time, you can create a dish perfect for any occasion!
Ingredients
- 1 lb asparagus trimmed and chopped into 1-inch pieces
- 2 tbsp butter
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 4 cups fish broth
- 1/2 cup half and half
- 2 tbsp lemon juice
- 8 oz lump crabmeat
- 1/2 tbsp Salt taste and add more if you desire
- Pepper
- 1/4 cup grated parmesan cheese
- olive oil for serving
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic and cook until soft and fragrant, about 5 minutes.
- Add the asparagus to the pot and cook for 5 minutes, stirring occasionally.
- Pour in the fish broth, bring to a boil, then reduce heat to low and simmer for 20 minutes or until the asparagus is tender.
- Add crabmeat, use an hand blender and blend until smooth.
- Stir in the half and half and lemon juice. Add grated parmesan cheese, salt, pepper, and Simmer for 5 minutes.
- Serve with olive oil.