Miso Lobster Gnocchi/Ravioli
This dish is perfect for a special occasion or a fancy dinner party. The combination of savory lobster and miso with the sweet and tangy golden raisins and hot sauce is truly delicious, and the gnocchi provides a hearty and comforting base for the dish. Enjoy!
Ingredients
- 1 lb gnocchi or Ravioli
- 4 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 lb lobster tail cut into bite-size
- 2 tbsp white miso paste
- hot sauce I used raisin hot sauce
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1 tbsp olive oil
- egg (Optional) sous vide
- chopped parsley or basil (Optional)
Instructions
- Cook the gnocchi or ravioli according to package instructions. Drain and set aside.
- In a large pan over medium heat, heat butter. Add minced garlic and and cook for 1-2 minutes, until fragrant.
- Add the cooked lobster meat to the pan and sauté for 2-3 minutes, until heated.
- Add white wine and let it cook down for 1-2 minutes.
- Add the miso paste and hot sauce to the pan and stir to combine.
- Add heavy cream to the pan now. Let the sauce cook for 2-3 minutes, until slightly thickened.
- Add the cooked gnocchi/ravioli to the pan and stir to coat with the sauce.
- Add red pepper flakes, lemon zest and juice to the pan and stir to combine.
- Season with salt and pepper to taste.
- Serve the gnocchi and lobster mixture in bowls, garnished with chopped parsley or basil and grated Parmesan cheese.